Join award winning professional chef, Tony Budde for our FREE “zero waste cooking” workshop. Get creative in the kitchen and learn how to make the most of every part of your seasonal vegetables.
In this hands-on session we will turn every day scraps into delicious dishes. Learn simple ways to cut food waste and how to build big flavours from basic ingredients.
Waste less, save more and cook smarter!
This workshop is FREE to attend with a £5 booking fee, refundable upon attendance on the day.
Cancellations made 7 days or less prior to the event date will not be refunded and any non-attendance will not be refunded.
